Homemade French Bread

How to Make Quick & Easy Homemade French Bread

There’s nothing quite like the smell of freshly baked bread filling your kitchen. Whether you’re making a cozy dinner, a special brunch, or just want a fresh loaf for sandwiches, this quick and easy French bread recipe will become your new favorite. With a crispy crust and a soft, airy inside, it’s the perfect balance of texture and flavor—all made from simple pantry ingredients!

Why You’ll Love This Recipe

✔️ Easy to Make – No special equipment needed!
✔️ Quick Rise Time – Ready in just a few hours.
✔️ Versatile – Perfect for sandwiches, garlic bread, or dipping into soup!

Ingredients You’ll Need

4 cups all-purpose flour
1 ½ cups warm water (about 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon sugar
2 teaspoons salt
1 tablespoon olive oil

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until it becomes foamy. This means your yeast is alive and ready to work!

Step 2: Mix the Dough

In a large mixing bowl, combine flour and salt. Add in the activated yeast mixture and olive oil. Mix until a dough starts to form.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour, one tablespoon at a time.

Step 4: First Rise

Place the dough in a oiled bowl (i use olive oil), cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Shape the Loaf

Once the dough has risen, punch it down and divide it in half (for two loaves) or keep it whole for one large loaf. Shape into a baguette-style log and place on a parchment-lined baking sheet.

Step 6: Second Rise

Cover loosely and let the shaped dough rise again for 30 minutes while you preheat your oven to 400°F (200°C).

Step 7: Score & Bake

Using a sharp knife or bread lame, make a few diagonal slashes across the top of the dough to help it expand while baking. Optional: Brush with water or an egg wash for a crispier crust.

Bake for 20-25 minutes, or until golden brown and crusty on the outside.

Step 8: Cool & Enjoy!

Let the bread cool slightly before slicing. Serve warm with butter, dip it in olive oil, or use it for your favorite sandwich!

Pro Tips for the Best French Bread

✔️ Steam for a Crispier Crust – Place a small pan of hot water in the oven while baking.
✔️ Use a Baking Stone – For an even crispier bottom, bake on a preheated pizza stone.
✔️ Store Properly – Keep leftovers in a paper bag to maintain the crust’s texture.

Final Thoughts

Making homemade French bread is easier than you think, and the results are so worth it! Once you try this simple recipe, you’ll never go back to store-bought.

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The Wandering Baker